Historically brewed by monks in Abbey monasteries, this style of beer tends to incorporate the best ingredients around as, traditionally, it was enjoyed primarily by the monks themselves.
Brewed with Texas honey and Belgian candy sugar, this brew is complex and full of flavor with a lingering, pleasant sweetness.
While no fruit is added, this beer emits natural hints of raisin, prune, and banana.
Limited Availability in draft and 16oz cans (cans only available at brewery)
