Cellar Person

Cellar Person

8th Wonder Brewery is expanding and looking to add members to the team! We're looking for highly-motivated people with a high attention to detail and an affinity for technical brewing. Please send all correspondence and resumes to: aaron@8thwonder.com

8th Wonder Brewery is a tight-knit operation. All team members are responsible for multi-tasking and applying broad & complete knowledge of the entire brewing process. Producing the highest quality beer is our number one goal.

Job Description:

Maintain and execute all functions according to policy and procedure, safety requirements, and best practice. Tasks include but are not limited to all aspects of raw materials handling, transfer of finished beer, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP, and general sanitation.

Job Responsibilities, including but not limited to:

• Execute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beer

• Ensure clarity of beer through filtration and finings

• Maintain all filtration equipment

• Monitor and control carbonation levels on all beers

• Rack beer into kegs and casks as directed by 8W Brewmaster

• Clean and maintain all cooperage on a regular basis

• Ensure that all beer is produced to standards and specification by following recipes and procedures as set by 8W Brewmaster

• Follow best practice and safety requirements dutifully

• Attend brewery staff meetings as required

• Track and record volumes of all brite beer

• Possess a well-rounded knowledge of brewing and beer styles beer knowledge

• Perform all job functions within the structure described in the Employee handbook of policies and procedures at 8th Wonder

Job Requirements:

• High school diploma - Formal brewing education preferred or college degree preferred

• Ability to work and communicate well with all staff

• Organized and detail oriented; accurate record keeping skills

• Basic troubleshooting skills in a brewing/manufacturing setting

• Valid driver’s license

• Ability to safely operate a forklift

Physical Requirements:

• Lift 55 lbs from ground to shoulder high

• Lift 110 lbs from ground to waist high and moving 150 lbs along the floor

• Climb stairs, ramps, and ladders

• Work in small and confined non-conditioned spaces (No A/C; No heat)

• Work safely with chemicals with reasonable safety accommodations

• Work in loud environment with basic safety accommodations

• Read, write, and calculate basic algebra

8th Wonder Brewery

2202 Dallas Street | HouTex 77003

Taproom Hours:

Monday thru Saturday 11a-10p | Sunday 11a-6p

p: 713.229.0868

8th Wonder. The 1 You Want.

A Good Project production.